Roasted Vegetable Polenta 2 Tbsp. olive oil 1 zucchini, diced 2 tomatoes, diced 1/2 red onion, diced 1 cup baby carrots, diced 1 yellow pepper, diced 1 clove garlic, grated 2 cups instant polenta 2 1/2 cups chicken stock 1/2 cup low-fat cheese, shredded Monterey Jack & cheddar mixture 2 Tbsp. ag
Cookies for Breakfast? Recipe by: Michelle Karceski Peanut Butter Banana Breakfast Cookies Yields 18 cookies Prep Time 10 minutes Total Time 35 minutes 2 ripe bananas 1/3 cup peanut butter (chunky or creamy) 2/3 cup unsweetened apple sauce 1 tsp vanilla extract 1 1/2 cups quick cooking oats 1/4 cup
1 Cooking with kids teaches them an important life skill which instills a healthier lifestyle at an early age. 2 Cooking with children develops a love for cooking & a passion for trying delicious and nutritious recipes. 3 Cooking at home develops a child’s palette for different f